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Pâté en croûte - Le Classic
ONLY AVAILABLE TO PICK-UP IN SHOP - NO SHIPPING - NOVEMBER 19
The classic from Reims, made the way it’s been made there for generations. Pork marinated for 24 hours in white wine, garlic, shallots and parsley, then baked low and slow until the crust turns deep gold and flaky. Rich, herby and generous, served with copious amounts of mustard to cut through it all.
Around 250g • Served with mustard • Shop pick-up only
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For Beaujolais Nouveau, Maison Champenoise Amsterdam is baking 2 pâtés en croûte straight from the Reims tradition. Limited numbers, pre-order only, pick up at the shop on November 19th, 15:00-20:00.
Pâté en croûte - Le Classic
Sale price€9,90
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Pâté en croûte - Le Classic
Sale price€9,90