{"product_id":"pate-en-croute-le-classic","title":"Larry's BUN","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eONLY AVAILABLE TO PICK-UP IN SHOP - NO SHIPPING - NOVEMBER 19\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe classic from Reims, made the way it’s been made there for generations. Pork marinated for 24 hours in white wine, garlic, shallots and parsley, then baked low and slow until the crust turns deep gold and flaky. Rich, herby and generous, served with copious amounts of mustard to cut through it all.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAround 250g • Served with mustard • Shop pick-up only\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e===\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eFor Beaujolais Nouveau, Maison Champenoise Amsterdam is baking 2 pâtés en croûte straight from the Reims tradition. Limited numbers, pre-order only, pick up at the shop on November 19th, 15:00-20:00.\u003c\/p\u003e","brand":"Maison Champenoise Amsterdam","offers":[{"title":"Default Title","offer_id":54396990849372,"sku":"CCENWR6847D","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0336\/4287\/files\/LeClassic_pate_en_croute.jpg?v=1793810691","url":"https:\/\/boorlierbbq.com\/nl\/products\/pate-en-croute-le-classic","provider":"Chenin Chenin","version":"1.0","type":"link"}